Filamentous fungi in fermented foods. Fermented Foods, Part I: Biochemistry and Biotechnology
Published in Fermented Foods, Part I: Biochemistry and Biotechnology, 2016
Recommended citation: Ashu, E., Forsythe, A., Vogan, A. A., & Xu, J. (2016). Filementous fungi in fermented foods. Fermented Foods, Part I: Biochemistry and Biotechnology, 45e75. https://www.taylorfrancis.com/books/e/9780429183768/chapters/10.1201%2Fb19872-6
Contributed to a book chapter
Recommended citation: Ashu, E., Forsythe, A., Vogan, A. A., & Xu, J. (2016). Filementous fungi in fermented foods. Fermented Foods, Part I: Biochemistry and Biotechnology, 45e75.